During our excursion to Aix-on Provence, we visited the Terre Ugo lavender field. The property’s namesake is Mr. Ugo, a local florist. After Mr. Ugo passed, the farm was left abandoned. In 2017, his granddaughter Lisa decided to turn the property into a lavender field to honor his love of flowers. Today, his grandson Florian not only carries on the family legacy by raising the bees that pollinate the lavender, but also ensures that Mr. Ugo’s spirit is alive in every aspect of the farm, connecting each visitor to the rich history of this place.
Terre Ugo offers classes such as soap making and sachet making, as well as a venue for weddings and other special events. Visitors can try their lavender-infused goodies, including ice cream, lemonade, and lollipops. Behind the field is a gift shop offering a wide variety of products, including postcards, lavender syrup, and essential oils.
The peak growing season for lavendin, the type of lavender that thrives in Provence, is from the end of June to the end of July. This is the time when the field is a breathtaking sea of purple, a sight not to be missed. These blooms will be harvested in August to create the products sold at the farm next summer. Ugo’s love of flowers lives on through each visitor’s experience at this beautiful estate he calls home.
About the Authors
Mary Hackett (Junior | Advertising), Hayden Hamlin (Junior | Advertising), Morgan Hinkleman (Sophomore | Mass Communications), AJ Mann (Sophomore | Sports Media), Karenna Porter (Junior | Broadcast Journalism), Erin Quadrino (Sophomore | Mass Communications)