Paella is a staple dish in Spain. No matter where you are in the country, you can find this delicacy. There are many different renditions of paella depending on the city you are in. Paella is rich in flavor, the rice is cultivated with many spices, and it is cooked to perfection.
Before we got to Barcelona, I knew I wanted to try the paella. It is the first thing that pops into most people’s heads when thinking about Spanish cuisine. It has a smoky flavor and a crispy outside. Every part of the dish is fantastic and filled with flavor. Anyone coming to Spain must try paella. It’s not only delicious, but also it has a cultural element.
In addition, this cuisine has a rich history in Spain, dating back to the time of Alexander the Great, when it originated in Valencia. Paella was originally a common dish among the lower class. This dish has been perfected throughout its thousand-year existence. Most people have different recipes, depending on where they are and what their family has taught them. Now, Paella is made with rabbit, chicken, or seafood, but long ago, even rats were used. Lower-class families collected the rats that lived in the rice fields. This was their substitute for other proteins that were expensive at the time. Today, it is a common delicacy and connects Spanish culture throughout the whole country.
Our group went to Colom Restaurant located in the Gothic Quarter at Carrer dels Escudellers, 33 in search of delicious paella.
We ordered the seafood paella. It was absolutely incredible. This restaurant makes you feel at home, the service was amazing, and the food is truly made with love.
After eating this dish, you will understand why there is a siesta in Spain. This filling and comforting meal is outstanding. It is a must-try, especially at the Colom Restaurant. Paella gives anyone visiting Spain a glimpse into the culture.
Paella is more than a dish; it is something that brings people together. The dish is made to be shared and enjoyed by a group. Paella is very meaningful to Spain; it has brought people together for many generations and will continue to for many more.
About the Authors
Montana Arp (center) is a sophomore advertising major. Lily Fuller (second from right) is a sophomore journalism major.